Kostas Family Restaurant Menu

With marinara.

Sautéed onions and peppers, with Cheddar, sour cream and salsa.

With marinara.

Chicken fingers, poppers, onion rings, mozzarella sticks and pizza logs, served with blue cheese and marinara sauce.

With ranch dressing.

Served with fries, blue cheese, celery and carrots.

Lightly floured and deep fried. Served with marinara or cocktail sauce.

Lightly floured and fried, served over fresh dandelions and lemon.

Mild, medium, hot, or barbecue sauce. Served with blue cheese, celery and carrots.

With lettuce and tomato.

Hickory smoked bacon, lettuce and tomato.

8 ounces black angus strip with sautéed mushroom, onion and peppers on a hoagie roll with cheese.

All white tuna with lettuce and tomato.

Thick brioche French toast grilled with ham, turkey and Swiss cheese and sprinkled with powdered sugar.

With lettuce, tomato and tartar sauce.

Corned beef served on NY rye bread with sauerkraut, Swiss cheese and thousand island dressing.

Sautéed onion and peppers with mozzarella cheese served on a hoagie roll.

On Texas thick bread, topped with our homemade gravy.

With mustard, onion and Texas sauce.

Fresh baked turkey with hickory smoked bacon, lettuce, tomato and mayo.

Grilled with feta cheese, spinach and tomato.

Fresh chicken breast grilled on the charcoal pit, served with spinach, mushrooms and feta.

With lettuce and tomato.

With tuna, ham or turkey.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled Italian sausage topped with melted cheese, sautéed peppers, and onions, served with a side of crispy fries and a pickle spear.

Thin spaghetti topped with fresh mozzarella and Parmesan cheese and smothered with marinara then baked.

Layers of breaded eggplant and mozzarella, topped with our marinara sauce and served over pasta.

In our homemade Alfredo sauce.

Artichoke hearts, sun-dried tomato, kalamata olives and feta.

With garlic, olive oil and Parmesan cheese.

Fresh chicken breast topped with mozzarella and Parmesan cheese, broiled and finished with marinara sauce, served over pasta.

1/2 lb.

1/3 lb with mustard, onion and Texas sauce.

1/2 lb on a whole wheat roll.

1/2 lb with bacon and blue cheese.

1/2 lb with fried onion, peppers, mushroom and bacon.

1/2 lb freshly ground beef with Mediterranean seasoning topped with feta cheese, served with Greek garnish.

1/2 lb topped with our famous tirokafteri spread made of feta, roasted red pepper, hot cherry pepper and olive oil.

Fried or broiled wild caught sea scallops, shrimp and a filet of haddock, served with coleslaw, tartar sauce and cocktail sauce.

Broiled with lemon and butter or Cajun style, served with coleslaw.

Filet of North Atlantic haddock battered and breaded, served with coleslaw and tartar sauce.

Battered and breaded, served with French fries, coleslaw, cocktail sauce, tartar sauce and lemon.

Shrimp or scallops in a fresh tomato, onion and herb sauce topped with feta, then broiled, served with coleslaw.

Broiled and served with dill sauce and vegetable.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Marinated in olive oil, garlic and lemon.

Drizzled with balsamic vinaigrette.

In a light tomato sauce.

Seasoned in fresh herbs, garlic and olive oil.

Layered eggplant and seasoned ground beef topped with cheese Béchamel sauce.

Seasoned ground beef patties.

Marinated chicken breast or beef grilled over the charcoal chicken souvlaki.

Layers of thick pasta noodles and seasoned ground beef, topped with a cheese Béchamel sauce.

Pastitso, moussaka, souvlaki meat beef or chicken, gyro meat, spanakopita and stuffed grape leaves.

Assortment of fruit and cream pies.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Vanilla butter.